Contact us to customize your event, from the menu to the atmosphere!





Office Cookouts, Backyard Barbecues, Company Picnics, Baby Showers, Office Parties, Family Picnics, Reunions, Retirement Parties, Topping Off Cookouts, Staff Luncheons, Employee Recognition, Rehearsal Dinners, Private Parties, Real Estate, Car Shows, Boat Shows, Sporting Events, Construction Sites, Parking Lot Cookouts, Gated Communities, Pool Parties

IN ORDER TO SPEED UP PROCESSING ~ PLEASE FILL OUT THE ENTIRE FORM
THANK YOU - This form does not commit you to us. A committed booking requires a deposit.

GREAT EVENT CATERING REQUEST


Please call to confirm 866--565-9383.
DATE OF EVENT: BUDGET PER PERSON
SET UP TIME:
NAME:
SERVE TIME: 
COMPANY NAME:
END TIME:
EVENT ADDRESS:      
EVENT CITY:     ZIP CODE:
EVENT PHONE:
 
WORK PHONE:
FAX:
E MAIL:
TOTAL GUESTS:
TYPE OF EVENT:
CONTACT NAME:
Credit Card information is not required until booking or if using a check.
NAME ON CREDIT CARD:
MC VISA AMEX  DISCOVER CREDIT CARD # EXP:
SIGNATURE:
Payment Options
CASH CHECK CASHIER CHECK

Prices include all disposable knives, forks, and plates along w/ Set up buffet with wire chaffing racks, disposable pans, clean up of our prep area. Typical buffet time duration is 1-2 hours of food service as requested or as needed. If you need our staff to stay longer than scheduled, additional fees will be charged for each staff person.

Gratuity is a separate fee and is left to the clients discretion and should never be solicited by our staff.  It is for the individuals that actually work the event as a team effort.  You might only see two people perform the job, but it might have taken up to six other people to make the event happen.
 

To reserve your event a deposit of 25% is due at booking.
The balance, along with your final head count, is due 7 days prior to your event.
Any questions or concerns contact The Catering Dept. at mailto:GreatEvent@msn.com
FAX 305-433-8382 or Please call 866--565-9383.

                        

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You may also place your menu selections here.