IT IS VERY EXPENSIVE TO TRY AND ORGANIZE A TRIP TO A RESTAURANT FOR LARGE GROUPS
WE COME TO YOU AND BRING RESTAURANT STYLE CATERING TO THE LOCATION OF YOUR CHOICE
MOST RESTAURANTS DON’T COOK WITH CHARCOAL. WE PROVIDE THAT GREAT
“CHARCOAL GRILLED” FLAVOR
(NEVER ELECTRICITY OR GAS)
We bring one (or more if needed) of our oversized custom designed BBQ PIT smoker/grills, a professional pitmaster, staff to assist the pitmaster, to your location. The crew will prep and cook all your food right there on your site. ALL of our buffets are self serve on your buffet tables.
Staffed serving buffets are available. Ask for quote that that includes Servers if you feel the need to have your guests served.
Price based on number of Adults
| Boneless Chicken Nuggets - $2.00 pp | Single Bone Ribacious Ribs - $1.50 per bone | Chicken Tenders - $2.00 pp | Chicken Bites - $2.00 pp | Italian Sausage Bites - $2.00 |
| BBQ, Sweet & Sour, Deep Fried, Roasted Chicken Wings - $2.00 pp | Chips, Peanuts & Pretzels - $1.85 pp | Nacho Chips w/ Salsa - $2.00 pp | Steak Bites - $3.00 pp | Smoked Sausage Bites - $2.00 |
| Sweet & Sour or BBQ Chicken Wings - $2.25 pp | Kielbasa Sausage Bites - $2.25 pp | BBQ Rib Bites - $2.50 pp | Meatballs (BBQ, Italian, Swedish or Creamed) - $2.25 pp | |
| Fresh Veggie Trays w/ Dip - $2.50 pp | Up Graded Cheese & Cracker Tray - $4.00 pp | Cube Cheese & Cracker Trays - $2.00 pp | Fruit Trays - $2.25 pp |
PRICING
All prices include paper plates, plastic utensils, napkins, serving utensils and disposable serving pans. Taxes and staffing not included.
COLE SLAW
POTATO SALAD
BAKED BEANS
MAC AND CHEESE
RED BEANS AND RICE $1.50
BLACK BEANS AND RICE $1.50
BAKED OR SWEET POTATO $1.50
FAMOUS GREEN SALAD $1.50
YELLOW RICE $1.50
| Price based on number of Adults | ADULTS | ADULTS | ADULTS | ADULTS | ADULTS |
|---|---|---|---|---|---|
NUMBER OF GUESTSCHILDREN 6-12 (1/2 ADULT PRICE) | 50-100 | 101-200 | 201-400 | 401-999 | 1000-25,000 |
SANDWICHES | INCLUDES 2 SIDES
COLE SLAW
POTATO SALAD | ||||
1/4 LB HAMBURGERS | $6.45 | $5.95 | $5.45 | 401-999 Call | Call |
PULLED PORK | $6.45 | $5.95 | $5.45 | 401-999 Call | Call |
1 GRILLED CHICKEN | $5.95 | $5.45 | $4.95 | 401-999 Call | Call |
1 BEEF BRISKET | $7.45 | $6.95 | $6.45 | 401-999 Call | Call |
SLOPPY JOE | $6.45 | $5.95 | $5.45 | 401-999 Call | Call |
| 401-999 Call | Call | ||||
ENTREESCHILDREN 6-12(1/2 ADULT PRICE) PRE-SET MENU SELECTIONS Comes w/ BBQ & Hot Sauce, Rolls or Buns | INCLUDES 4 SIDESCOLE SLAW POTATO SALAD BAKED BEANS MAC & CHEESE | ||||
| Pulled Pork | $8.95 | $8.45 | $7.95 | 401-999 Call | Call |
| Pulled Beef | $9.95 | $9.45 | $8.95 | 401-999 Call | Call |
| Leg & Thigh Chicken Roasted or Glazed BBQ | $9.95 | $9.45 | $8.95 | 401-999 Call | Call |
| Breast, Leg & Thigh Roasted or Glazed BBQ | $10.95 | $10.45 | $9.95 | 401-999 Call | Call |
| PULLED PORK & CHICKEN Pulled Pork & Leg & Thigh Chicken Roasted or Glazed BBQ | $9.95 | $9.45 | $8.95 | 401-999 Call | Call |
| Pulled Pork, Beef Brisket, Leg & Thigh Chicken Roasted or Glazed BBQ | $12.95 | $12.45 | $11.95 | 401-999 Call | Call |
| Chicken w/ Ribs 2 Rib Bones, Chicken leg & thigh, 2 sides | 11.29 | 10.79 | 7.29 | 401-999 Call | Call |
| Chicken & Rib 4 Ribs, Chicken leg & thigh, 4 sides | 13.50 | 11.49 | 8.99 | 401-999 Call | Call |
| Chicken, Pulled Pork & Rib 8 Rib Bones, Chicken leg & thigh, 4 sides | 14.50 | 13.99 | 12.49 | 401-999 Call | Call |
| Just Spares (Ribs) 6 Rib Bones, 2 sides | 13.79 | 12.29 | 11.79 | 401-999 Call | Call |
| Just Spares (Ribs) 9 Rib Bones, 4 sides | 15.99 | 14.79 | 12.29 | 401-999 Call | Call |
| Just Brisket Sliced Brisket, 4 sides | 11.99 | 11.09 | 10.79 | 401-999 Call | Call |
ADDITIONAL MENU MEATS
ALL PRICES ARE PER PERSON
$4.00 WHOLE ROASTED PIG
$2.00 CHICKEN BREAST
$2.00 SMOKED BABY BACK RIBS 2 BONES
$1.75 HOT DOGS W CONDIMENTS
$3.00 1/4 LB HAMBURGER W/ CONDIMENTS
$6.25 BBQ PULLED PORK SANDWICH
$5.25 BBQ CHICKEN BREAST SANDWICH
$8.25 BBQ BRISKET SANDWICH
DESSERTS
$1.00 BROWNIES
$1.50 SHEET CAKE
$2.50 FRUIT SALAD
DRINKS
$1.00 CANNED DRINKS
ADDITIONAL SIDES
Mashed Potatoes, Green Beans, Roasted Red Potatoes, Corn Niblets,
Sweet Plantains, Yuca, Caesar Salad, Rolls/Butter
ONSITE SMOKER-GRILL AND SERVICE STAFF
Our Self Serve Catering prices do not include setup or service charges (admin fees)
4 HOUR MINIMUMS
ON-SITE SMOKER/GRILL AND PITMASTER/COOK $250.00
GRILL ASSISTANT/BUFFET ATTENDANT (Not a Server) $75.00
BUFFET SERVER $75.00 Must be ordered separately.
If you need buffet servers…….One (1) server can handle up to 50 guests buffet style
BARTENDER $125.00 Must be ordered separately if you need bartenders
Hand-Pulled Pork
The Hand-Pulled Pork is our most popular item. Can be eaten as a Sandwich or as a knife and fork food.
Served as a Sandwich “Carolina-Style” is my Favorite way to eat it. I top the Meat with some BBQ and Hot Sauce then add some Dill Pickle Chips and some Creamy Coleslaw and grab some Napkins and if I am worried about my waistline I don’t use buns I eat it that way with a fork.
Very lean and melt in your mouth tender, full of flavor; nothing else even close is available.
Special Spices are added before Natural juices rendered during the 12-18 hour slow cook/smoke process are added back for flavor.
A Barbecue style originating in North Carolina and now popular in Florida, The Carolinas, Virginia, North Georgia, North Alabama, and parts of Tennessee.
Hand-Pulled Beef
Try a sandwich with White or Red sauce. It’s Great!
Prepared similarly to the Pulled Pork. Can be eaten as a Sandwich or as a knife and fork food.
Special Spices are added before Natural juices extracted during the 18 hour slow cook/smoke process are added back for flavor.
Ribs-Delicious
If you have tasted any that are better, we want to know about it. The 6-step preparation starts with the biggest, meatiest, Pork Spare Ribs available. Baby Backs too.
Roasted or BBQ Chicken- So Yummy
The Roasted Chicken is moist and tender!
Whole Quarters or separated into Leg and Thigh of the best-tasting Barbecued Chicken you’ve ever had.
IF you want it BBQ’D you need to request the last step: The last step in preparation is a quick, high-temperature char-grilling and a final light coating of Red sauce. If you don’t request the LAST STEP: We also Slow Roast the Chicken until it almost falls off the bone and let your guests put sauce on it themselves at the buffet. So you choose how you want it cooked and served
Sausage-So Tasty
The Barbecued Sausage Sandwich or Sausage Bites are simply delicious!
This moderately mild Sausage is made in Iowa especially for Barbecue Restaurants, so it’s not something you can pick up in the grocery store.
Special flavors, Glazing and Fire Grilling add just the right taste to a Sandwich or Bites.
Turkey-So Good
Try a Sandwich with a little hot sauce or eat it with a knife and fork!
All Breast Meat Marinated and Smoked to perfection. Deep Fried Turkey for a delicious moist flavor is probably our most requested
Unusually moist for Smoked or Deep Fried Turkey.
Beef Brisket-So Tender
Can be eaten as a Sandwich or with a knife and fork with any Sauce you like. The best flavored Beef of all. Our own Special Marinating and slow cooking/smoking process in one of our special designed Pits you see featured in this web site.
Hand-Pulled Pork
The Hand-Pulled Pork is our most popular item. Can be eaten as a Sandwich or as a knife and fork food.
Served as a Sandwich “Carolina-Style” is my Favorite way to eat it. I top the Meat with some BBQ and Hot Sauce then add some Dill Pickle Chips and some Creamy Coleslaw and grab some Napkins and if I am worried about my waistline I don’t use buns I eat it that way with a fork.
Very lean and melt in your mouth tender, full of flavor; nothing else even close is available.
Special Spices are added before Natural juices rendered during the 12-18 hour slow cook/smoke process are added back for flavor.
A Barbecue style originating in North Carolina and now popular in Florida, The Carolinas, Virginia, North Georgia, North Alabama, and parts of Tennessee.
Hand-Pulled Beef
Try a sandwich with White or Red sauce. It’s Great!
Prepared similarly to the Pulled Pork. Can be eaten as a Sandwich or as a knife and fork food.
Special Spices are added before Natural juices extracted during the 18 hour slow cook/smoke process are added back for flavor.
Ribs-Delicious
If you have tasted any that are better, we want to know about it. The 6-step preparation starts with the biggest, meatiest, Pork Spare Ribs available. Baby Backs too.
Roasted or BBQ Chicken- So Yummy
The Roasted Chicken is moist and tender!
Whole Quarters or separated into Leg and Thigh of the best-tasting Barbecued Chicken you’ve ever had.
IF you want it BBQ’D you need to request the last step: The last step in preparation is a quick, high-temperature char-grilling and a final light coating of Red sauce. If you don’t request the LAST STEP: We also Slow Roast the Chicken until it almost falls off the bone and let your guests put sauce on it themselves at the buffet. So you choose how you want it cooked and served
Sausage-So Tasty
The Barbecued Sausage Sandwich or Sausage Bites are simply delicious!
This moderately mild Sausage is made in Iowa especially for Barbecue Restaurants, so it’s not something you can pick up in the grocery store.
Special flavors, Glazing and Fire Grilling add just the right taste to a Sandwich or Bites.
Turkey-So Good
Try a Sandwich with a little hot sauce or eat it with a knife and fork!
All Breast Meat Marinated and Smoked to perfection. Deep Fried Turkey for a delicious moist flavor is probably our most requested
Unusually moist for Smoked or Deep Fried Turkey.
Beef Brisket-So Tender
Can be eaten as a Sandwich or with a knife and fork with any Sauce you like. The best flavored Beef of all. Our own Special Marinating and slow cooking/smoking process in one of our special designed Pits you see featured in this web site.
954.839.8673BROWARD | 754.229.2258CORAL SPRINGS | 305.433.7564MIAMI |
407.325.0083ORLANDO | 561.932.2837BOCA RATON | 772.777.8136PORT ST LUCIE |
941.375.2026SARASOTA/PUNTA GORDA | 727.216.9683PINELLAS | 239.494.4845SUNCOAST |
386.246.2370PALM COAST | 813.944.2842HILLSBOROUGH | 321.821.5342BREVARD |
CLICK ON SANDWICHES TO GO TO CATERING REQUEST PROPOSAL LINKS
CLICK ON PICTURE BELOW TO ENLARGE
We accept AMEX, Visa, Diners Club, MasterCard, Discover
A LOOK AT SOME OF OUR 6 GRILLS AND 4 CATERING VEHICLES
TO BOOK YOUR EVENT CALL 866.565.9383
A 25% deposit for your event must be made prior to all full service onsite catering events in order to secure that date. Final Headcount and Balance due need to be submitted 10 days prior to the event. This gives us ample time to submit your menu choices to our vendors. This gives our vendors enough time to guarantee our order for your event. We special order all our foods, beverages and supplies for your event. Everything is fresh. The final number will be considered a guarantee and not subject to reduction after that time. Small additions may be added 72 hours prior and paid for the day of the event.
Payments are accepted by Check, Discover, Diners Club, MasterCard & Visa. Only Cash is accepted on the day of the event for last minute menu increases.
Again, in arranging for functions, the attendance must be definitely specified and submitted at least ten days in advance of the function.
As off premise caterers our indoor and outdoor pit catering crews would love to cater any of our menus for your next corporate or private event.
Just sit back and relax and let our Special Event planner take care of all your catering needs.
Our Off-Premise Seafood Catering, BBQ Catering, Cookout Catering, Picnic Catering, Boil Catering, is our only business, let our picnic caterers take care of the details for you.
Call us today, we have the equipment, expertise and we devote it all to make your Company Barbecue, Church Barbeque or Corporate Picnic or Cookout a huge success!
Great for any event. Schools, Churches, Block Parties and all organized events from picnics to carnivals just love our low prices!
BBQ
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WE ARE BBQ EXPERTS AND HAVE BEEN PROVIDING MOUTH WATERING BBQ
WHETHER IT BE CAJUN, CUBAN, MIDWESTERN, CAROLINA, SOUTHWEST OR TEXAS STYLE
BARBECUE BBQ Give Us A Call BBQ BARBEQUE