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Create
Your Own Special Buffet
All
Entrées are Accompanied by:
Black
Tie Service
Complimentary
Cutting of Your Wedding Cake or Chef's Dessert
Freshly
Brewed Regular and Decaffeinated Coffees and
Traditional and Herbal Teas
All
Buffets Come With Salad and Side
Choose
One Entree $23.95 per person
Choose Two Entree's $25.95 per person
Choose Three Entree's $27.95 per person
Choose all Four Entree's $30.95 per person
Salad Selections
Choose
one Salad from below.
Add
$6.95 per additional selections
Classic
Caesar ~
Greek salad, tomatoes, green peppers, red onions, feta
cheese tossed in herb vinaigrette ~
Caesar
tossed with sundried tomatoes and pine nuts ~
Wedding spinach salad with yogurt dressing ~
Romaine
lettuce tossed with fresh strawberries and red onions
and raspberry vinaigrette ~
Swiss
grape salad Spinach, Swiss cheese, cheddar cheese,
grapes and bacon, mustard vinaigrette ~ Spinach , Gorgonzola
and walnut salad ~
Watercress,
pear and bleu cheese salad ~
Cold
asparagus and pecans ~
Celery
roots salad ~
Spinach
with curry ginger vinaigrette ~
South
western salad, fresh corn, black beans, bacon and
cheddar cheese tossed in a mesquite
vinaigrette
~
Broccoli
salad, Spanish onions, dried cranberries, sun flower
seeds, bacon bits in a creamy sweet mayonnaise
~ Tomato,
Cucumber & Onion Salad
Sides
Selections
Choose
one Side from below.
Add
$2.95 per additional selections
Fresh green beans casserole ~ Mayo
Based Pasta Salad ~
Yellow
Rice
~
Three
Bean Salad ~ Loaded Baked
Potatoes ~
Creamy or sweet Cole Slaw ~ Corn
- on the Cob ~ Macaroni
Salad ~ Cauliflower - Broccoli ~
Louise's Potato
Salad ~ Mashed
Potatoes w/ Gravy ~
Italian
Pasta Salad ~ Rice
Pilaf ~ Baked
Beans ~ Candied
Carrots ~ Fruit
Salad ~ Zucchini
sautéed in butter, Caramelize red peppers and onion ~
Sautéed asparagus tossed with lemon butter or
Hollandaise sauce ~ Roasted
garlic tossed green beans ~
Parsley Buttered Potatoes ~ Bread
Stuffing ~ Nacho
Station
(Tortilla Chips, Sour Cream, Jalapeno
Peppers, Salsa and Cheddar Cheese) ~ Assorted
Chips & Pretzels (Potato Chips, Fritos,
Cheetoss, Nachos, BBQ
Potato Chips, Pretzels)
Pasta
Entree Choices
Choose
one Pasta from below.
Add
$7.95 per additional selections
Rigatoni
Bolognaise • Penne Pasta Ala Vodka
Bowtie Pasta with Artichoke Hearts, Diced
Tomatoes and Grated Parmesan
Pasta Spirals with Grilled Chicken, Roasted
Peppers and Sweet Italian Sausage
Penne Pasta with Roasted Garlic and Fresh Basil
Marinara Sauce
Manicotti Primavera • Gnocchi Pasta with
Grilled Vegetables & Asiago Cheese
Poultry
Entree
Choices
Choose
one Poultry from below.
Add $8.95 per additional selections
Breast
of Chicken with Marsala Mushroom Sauce ~ Stuffed
Breast of Chicken
Breast of Chicken Louise with White Wine, Lemon
and Fresh Herbs
Roast Turkey with Stuffing and Gravy ~
Chicken Tuscany
Grilled Breast of Chicken Tossed with Sweet
Sausage and Fresh Pesto
Meat
Entree
Choices
Choose
one Meat from below.
Add $9.95 per additional selections
Sliced
Top Sirloin of Beef with a sauce of Cabernet,
Mushrooms and Roasted Garlic ~ Marinated London
Broil with Mushrooms, Onions and Peppers ~ Honey
Glazed Roast Loin of Pork with Apple Stuffing
and Home style Gravy ~ Bourbon Honey Glazed
Virginia Ham Steaks ~ Sliced Tenderloin of Beef
with Cognac Peppercorn Sauce (or
Château Brilliant Served with a choice
different sauce add $6.00)
Seafood
Entree
Choices
Choose
one Seafood from below.
Add $10.95 per additional selections
All
fish could be served with an assortment of salads
and sauces.
A sampling of two seafood
selections and one side dish
Grilled
swordfish, Grilled mahi-mahi, Grilled salmon,
Whole stuffed grilled salmon, Salmon steaks, Red
snapper, Sea bass, Tuna
Dip
Selections
Hors
d’oeuvres
@
$18.00 per dozen
Deluxe Hors d’oeuvres
@ 24.00 per dozen
All dips are server with an
assortment of crackers or breads or croutons or corn
chips or pita chips
A basket of assorted crudités
could be substitute by request for additional cost
Roasted Red Pepper ~ Warm
Lobster ~ Warm Crab and Cheese ~ Warm
Artichoke and Cheese ~
Warm Spinach, Red Onions and Cheese ~ Corn and Monterey Jack
Green Chilies ~ Shrimp and
Water Chestnut ~ Spicy
Black Bean Nacho topped with Fresh Cilantro ~ Salsa
~ Corn and Bacon ~ Guacamole ~ Assorted
Hummus (Roaster Garlic, Roasted Red Peppers, Chives, Lemon, Orange)
~ Green
Goddess (Green Onions, Fresh Tarragon, Chives)
~ Pickled Garlic Aioli ~ Babaganouch ~ Creamy
Salmon ~ Smoked
Trout with Orange ~
Bleu
Cheese
Canapés
Sausage
Rolls ~ Beef Willington ~ Chicken Willington ~ Crostini topped with
Mussels and Garlic Basil Butter ~ Focaccia Breads assorted toppings
~ Feta w/ Tomato Crostini ~ Mini square
Quiche (Ham, Cheese or Salmon, Cheese or Spinach, Cheese)
~ Smoked
Turkey and Chives on Brochette Croutons ~ Crab
Stuffed Mushrooms Caps
Brochettes
All
Brochettes are Grilled over Open Fire and served Hot with
appropriate Dipping Sauces.
Teriyaki
Chicken or Beef or Shrimps or Scallops ~ BBQ
Chicken or Beef or Shrimps or Scallops ~ Italian
Herb Chicken or Beef or Shrimps or Scallops ~ Mesquite
Chicken or Beef or Shrimps or Scallops ~ Spanish
Style Chicken or Beef or Shrimps or Scallops ~
Bacon
Wrapped Chicken or Shrimps or Scallops ~ Southwestern
Style Chicken or Beef or Shrimps or Scallops ~ Hawaiian
Pineapple Chicken or Beef or Shrimps or Scallops ~ Spinach
Feta Triangle ~
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