|
Exclusive
Wedding Menus
with
Catering
By Louise Moreau
 
Set
Menu 1
Starters
/ appetizers
Hot
and spicy black bean dip served with multi color
corn chips
Polenta
crostini with sausage topping
French
bread croutons topped with a turkey and chives
cream cheese
Artichoke
leafs filled with grilled shrimps , feta cheese
and fresh basil
Small
chicken drumsticks marinated and served with a
bleu cheese dip
Main
dishes
Greek
salad
Baby
spinach, mandarin orange, pancetta ham, and red
onions tossed salad
Chateaubriand
grilled on open fire with shiitake mushroom rub
Italian
herb marinated veal roast grilled on open fire
Fettuccini
Alfredo
Roasted
herb potatoes
Medley
of green beans and green peas tossed in bacon
and butter
Grilled
zucchini
Set
Menu 2
Starters
/ appetizers
Crab
filled mushroom caps
Italian
meat balls
Yakitory
skewered chicken
Warm
cheese and spinach dip server with brochetta
croutons
Smoke
salmon pin wells
Main
dishes
Tomato
, basil, buffalo mozzarella salad topped with a
mustard garlic balsamic vinaigrette
Chef
salad with a French vinaigrette
Marinated
beef flank filled and rolled with sweet Italian
sausage, carrots ,spinach, provolone
cheese, and roasted red peppers grilled on open
fire .
Open
fire roasted orange chicken served in an orange
glaze.
Grilled
butternut squash garnished with sautéed red
peppers
Lemon
butter broccoli fleurette
Scalloped
potatoes
Set
Menu 3
Starters
/ appetizers
Smoke
salmon and chive cream cheese filled Quesadillas
served
with a fresh corn salsa and sour cream
Fresh
lemon hummus, tomato, feta cheese, calamata
olive hummus and spinach hummus served
with a basket of assorted of crudités
Mini
beef Willington pastries served with a
béarnaise dipping sauce
Mini
crab cakes served with a spicy honey mustard
dipping sauce
Sesame
chicken sticks served with spicy peanut sauce
Main
dishes
Sundried
tomatoes and roasted pine nuts Caesar salad
Mescalun
greens tossed with Cherry tomatoes ,English
cucumber, red pepper, caramelized
pecans , gorgonzola cheese in a sweet balsamic
vinaigrette.
Rosemary
roasted garlic Veal chop Served on a bed of Fontina
cheese spinach Topped
with a smoke tomato cream sauce..
Sausage
, veal, onion, mushrooms and parmesan ricotta
cheese filled lasagna Served
in a creamy vodka tomato sauce and topped with
sautéed mushrooms
Basil
and cream polenta
Open
fire grilled potatoes
Medley
of mixed vegetables, zucchini, red peppers,
onions and carrots. Tossed in butter and
parsley.
Grilled
asparagus served with a lemon butter and white
wine sauce
Set
Menu 4
Starters
/ Appetizers
Cheeses
, pates and fruits combinations tray Served
with assorted breads and crackers
Roasted
red pepper dip, Fresh
cilantro tomato salsa and Guacamole
picate filled basket served with
garlic pita chips and
black beans tortillas chips
South
western quiche squares
Beef
empanadas
Main
dishes
Fresh
spinach , boiled eggs, bacon, and red onions
dressed in a hot balsamic vinaigrette
Tear
drop tomato salad tossed with red onions, dried
cranberries, pine nuts and fresh basil
Grilled
Mesquite Crowned pork roast
Fresh
herbs roasted chicken served with an herb beurre
blanc sauce
Roasted
garlic sautéed green beans
Fresh
corn sautéed with onions, red peppers and
cilantro
Black
beans Yellow rice
Green
chilies mash potatoes
|
Buffet
Includes:
Disposable paper & plastic products, plastic
table cloths for buffet tables,
wire wrack set-ups w/ sterno, disposable water
and food pans.
ADDITIONAL SERVICES GREAT
EVENT CAN PROVIDE
Soda & Ice
~ 2 Liter Bottles-$2.50 ea.~ Individual
Bottles-$1.50 ea. ~ Cans - $1.25 ea. ~
~ Coffee $2.00 Per Person ~
~ Ice-20 Lb. bag-$5.00 ea.~
~ 120 qt. Ice Coolers - $55.00 ~
~ Full Size Wire Racks with Water Pan &
Sterno - $10.00 a set ~
~ Stainless Chafing dishes, linen tablecloths
for the Buffet table, Silver Platters ~
Available for an additional fee $60.00
Complete Linen Service
~ $10 Per Tablecloth ~ $.50 Cents Per Napkin
~
~ Complete China Service $4.00 Per Person ~
|
The
Premier Wedding, Cookout, Picnic and
Outdoor/Indoor Catering Service
specializing in Off-Premise
Catering for Business or Family
CREDIT CARDS:
We accept all of the
following Credit Cards:
CHECKS:
Corporate, Company
or Personal Checks accepted
For
All Your Catering Needs Call
The Great Event People
(866)-565-9383
(TOLL FREE)
Copyright
© Great Event 2003.
All
Rights
Reserved
|
