SURF AND TURF

Barbecue Chicken, Bar-B-Q Ribs, BBQ Pulled Pork, Low Country Boil from Florida ~ Florida Barbeque Catering ~ Florida Bar-B-Que Catering
Tampa, Sarasota, Punta Gorda, St. Petersburg, Tarpon Springs, Port Charlotte, Bradenton, Englewood, Venice, North Port, Fort Myers, Cape Coral, Bonita Springs, Naples, Clearwater, Orlando, Kissimmee, Boca Raton, West Palm Beach, Fort Lauderdale, Miami, Lakeland, Daytona Beach, Fort Pierce, Gainesville, Melbourne, Ocala, Palm Bay, Pensacola, Port St. Lucie, Tallahassee, Titusville, Winter Haven, Coconut Creek, Fort Drum, Coral Springs, Jupiter, Plantation, Ochopee, Nokomis, North Palm Beach, Parkland, Miramar, Placida, Sanibel, Brooksville, Lakeland, Largo, Venice, Seminole, Spring Hill, Lake Wales, Zephyrhills, Weeki Wachee, Ruskin, New Port Richey, Port Richey, Plant City, Palm Harbor, Lutz, Brandon, Braden River, Davenport, Sun City Center, Temple Terrace, Florence Villa, Gulfport

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Catering Request Form

CALL 866-565-9383 FOR ALL INFORMATION
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Our menus are not portioned controlled, unless you specifically want small, controlled portion sizes.
For parties of 10,000 people or more, prices are negotiable.

SURF AND TURF
WE HAND CUT YOUR STEAKS
Fresh, Hand Cut Rib Eye steaks cooked to order On Location!
We hand cut the steaks to approximately a 3/4" thickness and liberally season each Steak with a blend of seasonings and we cook them to perfection on one of our mobile grills at the location of your event.

Office Cookouts, Backyard Barbecues, Company Picnics, Baby Showers, Office Parties, Family Picnics, Reunions, Retirement Parties, Topping Off Cookouts, Staff Luncheons, Employee Recognition, Rehearsal Dinners, Private Parties, Real Estate, Car Shows, Boat Shows, Sporting Events, Construction Sites, Parking Lot Cookouts, Gated Communities, Pool Parties

Cheese Platter w/ Crackers 5.60

Shrimp Cocktail w/ Cocktail Sauce 11.00pp

Scallops Wrapped in Bacon

Seafood Salad w/ Crackers

Famous Green Salad w/ Dressings

8 oz. Choice Sirloin Strip Steak & $40.95
1-1⁄8 lb. Lobster with drawn butter

Choose two of the following side dishes:
Creamy Cole Slaw, Baked Potato, Green Beans w/ Mushroom Cream Sauce, Corn on the Cob, Baked Beans, Roasted Red Parsley Buttered Potatoes, Mixed Veggies
Served with Garlic Texas toast

6 oz. Filet Mignon with Béarnaise sauce & $42.95
Three Large Baked Stuffed Shrimp

Prime Rib of Beef Au Jus & $36.95
Seafood Newburg over rice pilaf
or in a puff pastry shell

6 oz. Filet Mignon with Béarnaise sauce & $42.95
Three Large Baked Stuffed Shrimp

Surf & Shrimp
Fire Grilled Rib Eye Steak 8 oz.

Dozen Steamed Shrimp w/ Cocktail Sauce

Surf & Turf
Fire Grilled Filet 6 oz.

Four Ounce Lobster Tail

Choose two of the following side dishes:
Creamy Cole Slaw, Baked Potato, Green Beans w/ Mushroom Cream Sauce, Corn on the Cob, Baked Beans, Roasted Red Parsley Buttered Potatoes, Mixed Veggies
Served with Garlic Texas toast

Surf, Turf & Fowl
Fire Grilled Rib Eye Steak 6 oz.

Choose one seafood entrée:
Mahi Mahi with Salsa
Choose one chicken entrée:
Teriyaki glazed Chicken Breast

Choose two of the following side dishes:
Creamy Cole Slaw, Baked Potato, Green Beans w/ Mushroom Cream Sauce, Corn on the Cob, Baked Beans, Roasted Red Parsley Buttered Potatoes
Served with Garlic Texas toast

SIZZLER DRINK SPECIAL FOR GROUPS 200 AND UP
UNLIMITED ASSORTED BEVERAGES - SODA, DIET SODA, LEMONADE, ICED TEA, BOTTLED WATER
ONLY $2.25 PP While we are there.
1 hour before and after serve time.

Pricing - FOR EACH 10 guests under 100, add $1.00 per person
NUMBER OF GUESTS	100-500	501-1500	1501-3000	3000 & up
Filet Mignon 8 oz.	$17.95	$16.95	$15.95	$14.95
Sirloin 9 oz.	$11.95	$10.95	$9.95	$8.95
Fire Grilled Rib Eye Steak 12 oz	$16.95	$15.95	$14.95	$13.95
Fire Grilled Rib Eye Steak 6 oz.	$14.95	$13.95	$12.95	$11.95
Surf & Shrimp Fire Grilled Rib Eye Steak 8 oz.	$23.95	$22.95	$21.95	$20.95
Surf & Turf Fire Grilled Filet 6 oz.	$32.95	$31.95	$30.95	$29.95
Surf, Turf & Fowl Fire Grilled Rib Eye Steak 6 oz.	$38.95	$37.95	$36.95	$35.95

Additions
Add St. Louis Style Pork Ribs	$4.00
Add Baby Back Ribs	$5.00
Add a Whole Roasted Pig	$5.00
Add Grilled Pizza Your choice of 2 kinds of two topping Pizzas: Cheese, Beef, Pepperoni, or Sausage	$3.00
Extra Side Selection	$1.25

Sides Need More items to feed a hungry crowd Please Add these items to your menu
Baked Potato Bar Sour Cream, Cheese, Chives, Bacon Bits & Butter	$2.50
Mixed Veggies in Seasoned Butter Broccoli, Carrots, Corn, Green Beans & Cauliflower	$1.25
Famous Garden Green Salad	$1.50
Macaroni & Cheese	$1.50
Southern Style Green Beans	$1.25
Creamy Coleslaw	$1.00
Macaroni Salad	$1.50
Baked Potato	$1.50
Potato Salad	$1.00
Baked Beans	$1.00
Fruit Salad	$1.75
Potato Chips	$0.75
Corn on the Cob	$1.25
Roasted Red Potatoes	$1.25
Grilled Summer Veggies	$1.25
Fresh Garden Veggies w/Dip	$1.25

Dessert & Beverage Selections
Fudge Brownies	$0.95
Ice Cream Treats	$0.95
Apple or Peach Cobbler	$1.95
Fresh Fruit Pies, Cakes	$1.95
Sheetcakes	$0.95
Soft Drinks, Iced Tea, Punch or Lemonade	$0.95
Bottled Waters	$1.25
100% Juice	$1.45

THESE MENUS INCLUDE: Rolls and Butter ~ Sheetcake or Brownies & Cookies

Want to get your event started with some early, delicious food
Heavy Hors D’oeuvres
Fruit Trays - $1.85 pp ~ Fresh Veggie Trays w/ Dip - $1.85 pp ~ Cube Cheese & Cracker Trays - $2.00 pp
Cream Sauced Meatballs - $1.85 pp ~ Sweet & Sour or BBQ Chicken Wings - $1.85 pp ~ Kielbasa Sausage Bites - $1.85 pp ~ BBQ Rib Bites - $2.00 pp ~ Chilled Shrimp w/ Cocktail Sauce- $6.00 pp
Or All for just $13.95 Per Person

Medium Hors D’oeuvres
Fruit Trays - $1.85 pp ~ Fresh Veggie Trays w/ Dip - $1.85 pp ~ Cube Cheese & Cracker Trays - $2.00 pp ~ Sweet & Sour or BBQ Chicken Wings - $1.85 pp ~ Cream Sauced Meatballs - $1.85 pp
Or All for just $8.95 Per Person

Light Hors D’oeuvres
Cube Cheese & Cracker Trays - $2.00 pp ~ Fresh Veggie Trays w/ Dip - $1.85 pp ~ Kielbasa Sausage Bites - $1.85
Or All for just $4.95 Per Person

Prices include all disposable knives, forks, and plates along w/ Set up buffet with wire chaffing racks, disposable pans, clean up of our prep area. Typical buffet time duration is 1-2 hours of food service as requested or as needed. If you need our staff to stay longer than scheduled, additional fees will be charged for each staff person onsite.

Gratuity is a separate fee and is left to the clients discretion and should never be solicited by our staff. It is for the individuals that actually work the event as a team effort. You might only see two people perform the job, but it might have taken up to six other people to make the event happen.

To reserve your event a deposit of 25% is due at booking. The balance, along with your final head count, is due 7 days prior to your event.

Service Staff
Our staff is dressed in black shorts or pants and red or white polo shirts.
Sales Tax, gratuity, delivery are additional.

Our fees are listed below
Staffing requirements vary according to group size and party involvement.

$75.00 Per Staff. We require one server per 40-50 guests
5 hours minimum for staff persons (This includes set up and breakdown time)
Additional Staff are added accordingly.
One Staff person is required for events up to 50 guests.
Groups of 50 to 150 usually require two to three Staff Persons
Groups over 150 to 350 usually require three to five Staff Persons
Groups over 351 to 500 usually require five to seven Staff Persons
Groups over 501 to 1000 generally require eight to eleven Staff Persons
Our buffets are self serve and food prep and food levels are maintained by the staff persons.
Servers are available and need to be requested as needed

$150.00 Per Chef
5 hours minimum (This includes set up and breakdown time)
Additional chefs are added accordingly.
One Chef is required for events for up to 150 guests.

$75.00 Per Chef Assistant
5 hours minimum (This includes set up and breakdown time)
Groups of 150 to 200 usually require one Chef and one Chef Assistant
Groups over 200 to 350 usually require two Chefs and two Chef Assistants
Groups over 351 to 500 usually require three Chefs and two Chef Assistants
Groups over 501 to 1000 generally require an three Chefs and three Chef Assistants
Our buffets are cooked at your location by the Chef and by Chef assistant staff persons.

3% Service Charge covers all company expenses from the first contact through the final contact and covers everything in between. The 3% Service Charge is not a Gratuity. Service charge helps us to defer expenses associated with catering events. It includes all personnel actions such as insurance, phone calls, food ordering, travel - portal to portal, administrative, clerical, loading and unloading away from the catered location. It also includes the cleaning of our equipment before, after & all other costs associated with your event. It covers all expenses away from your event.

Children under 5 are no charge. Children 6 to 10 are half price.

CALL 866-565-9383 FOR ALL INFORMATION