Tampa, Sarasota, Punta Gorda, St. Petersburg, Tarpon Springs, Port Charlotte, Bradenton, Englewood, Venice, North Port, Fort Myers, Cape Coral, Bonita Springs, Naples, Clearwater, Orlando, Kissimmee, Boca Raton, West Palm Beach, Fort Lauderdale, Miami, Lakeland, Daytona Beach, Fort Pierce, Fort Walton Beach, Gainesville, Jacksonville, Melbourne, Ocala, Panama City, Palm Bay, Pensacola, Port St. Lucie, Tallahassee, Titusville, Winter Haven, St. Augustine, Coconut Creek, Fort Drum, Coral Springs, Jupiter, Plantation, Ochopee, Nokomis, North Palm Beach, Parkland, Miramar, Placida, Sanibel


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MENU 
SELECTIONS

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GREAT EVENT 
Corporate ~ Family

CLICK ON THESE MENUS

Click on the Great Menus


Bar-B-Q, BBQ, Barbecue, 
Bar-B-Que, Barbeque


Mississippi Catfish Fry


Clambakes


Pig Roasts


Steak Cookouts


Cajun on the Bayou


Low Country Boil


Hawaiian Luau


Caribbean Buffet


Florida Tailgate


Tex Mex


The Perfect Cookout


"All You Can Eat Buffet"


Corporate 
& Holiday Menus

Kid's Korner  
$5.99 per person

If you're planning on 20 or more children (10 and under) to eat at your event along with all the adults, we can set them up with a special menu designed for them. We can feed them from their own buffet table, either before you eat or at the same time your buffet is ready. The obvious advantage to feeding them early is so you can eat uninterrupted. A separate buffet is necessary to keep the kids that range from 11 to 80 years old from eating their food.

• Hot Dogs & Burgers
• Macaroni & Cheese
• Chocolate Chip Cookies
• Potato Chips
• Country Time Lemonade

St. Petersburg, Tarpon Springs, Fort Myers, Cape Coral, Bonita Springs, Naples, Clearwater, Orlando, Kissimmee, Port Charlotte, Punta Gorda, Bradenton, Englewood, Venice, North Port, Boca Raton, West Palm Beach, Lakeland, Daytona Beach, Fort Pierce, Fort Walton Beach, Gainesville, Jacksonville, Melbourne, Ocala, Panama City, Palm Bay, Pensacola, Port St. Lucie, Tallahassee, Titusville, Winter Haven, St. Augustine, Coconut Creek, Fort Drum, Coral Springs, Jupiter, Plantation, Ochopee, Nokomis, North Palm Beach, Parkland, Miramar, Placida, Sanibel





"We Always Come To You"

All food is barbecued and/or cooked on site and served fresh and hot by our professional catering staff,
buffet-style, on tables which you provide.


See Our Catering Policies

All Menus Come 
with
approx. 
5 h
our service


1.5 hours of Buffet Service

3.5 hours of Set-up, Prep, Break-down of food service area

For 
Extended Buffet Service
Please Add 
$1.00 Per Person
Please let us know before we order da food!!!

  Example:
 Your times will vary, depending on your requested serving times.

We will arrive at your site at 9:30 am and prep the food - cook the food - and stock your buffet table with all the delicious foods on the menu

You will eat from 
12:30 pm - 2:00 pm and we will clean up our area while you eat

We will also load our trucks while you eat and we will be ready to leave at 2:30 pm


CREDIT CARDS:
We accept all
of the following credit cards:




CHECKS: Corporate, Company or Personal Checks accepted

Listed below are some of the Cities we have been invited to serve.

Tampa
Sarasota
Punta Gorda
St. Petersburg
Tarpon Springs
Port Charlotte
Bradenton
Englewood
Venice
North Port
Fort Myers
Cape Coral
Bonita Springs
Naples
Clearwater
Orlando
Kissimmee
Boca Raton
West Palm Beach
Fort Lauderdale
Miami
Lakeland
Daytona Beach
Fort Pierce
Gainesville
Jacksonville
Melbourne
Ocala
Panama City
Palm Bay
Pensacola
Port St. Lucie
 Tallahassee
Titusville
Winter Haven
St. Augustine
Coconut Creek
Fort Drum
Coral Springs
Jupiter
Plantation
Ochopee
Nokomis
North Palm Beach
Parkland
Miramar
Placida
Sanibel


WEDDING MENUS

DINNERS INCLUDE :

Dinner rolls, butter, fresh brewed iced tea and coffee
are included with your buffet selections. 
Pricing does not include service labor fees. Gratuities are optional

# of People

Choose
Two Entrees
One Vegetable
One Starch
One Side Salad
One Salad

Choose
Three Entrees
One Vegetable
One Starch
One Side Salad
One Salad

Choose
Four Entrees
One Vegetable
One Starch
One Side Salad
One Salad


Choose
Five Entrees
One Vegetable
One Starch
One Side Salad
One Salad

100 - 250 $ 23.95 $25.95 $27.95 $29.95
251 - 400 $ 22.45 $23.45 $25.45 $27.45
401 - 500 $ 21.95 $22.95 $24.95 $26.95
501 - 700 $ 20.45 $21.45 $23.45 $25.45
700 - 20,000 Call Me!!!!!!!

Our Buffet includes:
Choices Below - Scroll Down

Sturdy 3 Section
White Plastic Plates
w/ White Plastic Forks and Knives

Plasticware includes
Heavy Duty Fork & Knife, 
Napkins, Salt & Pepper
Set up of Buffet Area /
Break Down of Buffet Area
Chafing Stands & Disposable
Pans with Sterno
Clear Plastic Plates
w/ Clear Plastic Forks and Knives
Add $1.50
Black Plastic Plates
w/ Black Plastic Forks and Knives 
Add $1.50
Our Portable Cooking
Equipment & Towable Grill
China, Silverware and Glassware
are available upon request
Meat Selections: 
Beef, Pork, Poultry, Seafood and Pasta

Buffet Beef Selections

Sliced Roasted Round of Beef
Slow roasted Round of beef topped
with a mushroom bordelaise sauce

Buffet Pork Selections

Pepper Encrusted Pork Loin 
with sliced pears, mandarin oranges
and onion vinaigrette sauce

Gorgonzola Beef Filet 
4 oz. filet topped with gorgonzola
and served with a wild mushroom demi-glace

Caribbean Pork Medallions 
Tender slow roasted pork loin medallions
topped with a fresh mango and pineapple salsa


Grilled 8oz New York Strip Stea
k
Grilled and topped with Side Onion Gravy


Roast Pork Loin Medallions 
Tender Roast Pork laced with an
apple brandy demi glace
and garnished with grilled pineapple slices


Carved Beef Tenderloin 

the finest cut of Beef chef carved,
each Tenderloin serves an average of 15 guests. 


Kentucky Bourbon Glazed Pork Filets 
Grilled Boneless peppered pork chop
wrapped in wood smoked bacon,
grilled and finished
with a
Makers Mark bourbon glaze

Pan Seared Beef Tips Marsala


BBQ St. Louis Style Ribs


Smoked Beef Brisket 

Finished with a mushroom burgundy sauce.

BBQ Country Style Ribs


Sirloin Beef Tips w/ Egg Noodles


Pulled Pork BBQ


Grilled 8oz Rib Eye Steak


Country Style BBQ Rib Bites


Roast Beef w/ Au Jus

Smoked  Sausage

Carved Cajun Rubbed 
Slow Roasted Prime Rib

Chef carved Prime Rib of Beef served
with appropriate condiments.
Each roast serves approx 25.  

Buffet Poultry Selections

Chicken Stuffed
w/ Spinach & Swiss Cheese
 

Buffet Pasta
Selections

Rajun Cajun Pasta 
Penne pasta tossed with a spicy Cajun
cream sauce and grilled chicken breast


Boneless, Skinless
Chicken Breast Sandwich

Spaghetti with Garlic
& Herb Meat Sauce 
Spaghetti noodles topped
with an herb marinara and meat sauce
Deep Fried Boneless Turkey Breast

Bow Tie Pasta Primavera 
Pasta and fresh steamed vegetables
tossed in a creamy Alfredo sauce
Deep Fried Chicken

Baked Ziti
Chicken Wings

Baked Meat Lasagna
Chef Carved Deep Fried Turkey

Creamy Pasta & Chicken
Chef Carved Oven Roasted Turkey
Baked Parmesan Chicken 
Fresh mozzarella and shredded parmesan
over a fresh boneless breast with
an Italian herbed tomato sauce
baked atop angel hair pasta

BBQ Chicken
(Leg & Thigh)


Buffet Seafood Entrees

Blackened Grouper

Chicken Stuffed
w/ Ham & Swiss Cheese
 

Baked Atlantic Cod with lemon butter
 
Grilled Marinated Chicken Breast


Sautéed Shrimp
 
brushed with Chipolte butter
served with tomatilla salsa

Southern Fried Chicken
with Black Pepper White Gravy


Grilled 8oz Mahi Mahi 

With a Lemon Pepper Butter Cream Sauce


Grilled Salmon
 
with sherry vinaigrette honey glaze
 and spicy tomato relish

Sides Selections:
Buffet Includes 1 Starch, 1 Side Salad, 
1 Vegetable and 1 Leaf Salad

Potatoes, Pasta, Rice
Choose 1 Starch

Garden Vegetable Rice Pilaf
Long Grain Rice
Red Beans & Rice
Black Beans & Rice
Garlic Smashed Red Potatoes
Herb Roasted Red Potatoes
Stuffed Baked Potato
Scalloped Potatoes
Au gratin Potatoes
Grilled Baked Potato Halves
Mashed Potatoes with Gravy
Cornbread Dressing
Baked Beans

Side Salads
Choose 1 Side Salad

Cole Slaw
Red Potato Salad
Potato Salad
Mustard Potato Salad
Traditional Salad
Fresh Seasonal Fruit Salad
Tropical Caribbean Salad
Vegetable Tray with Dip
4 Bean Salad
Cucumber & Tomato Salad
Macaroni Salad

Vegetables
Choose 1 Vegetable

Steamed Broccoli w/ Butter
Honey Glazed Baby Carrots
Country Style Green Beans
Parmesan Tomato Crown
Sautéed Vegetable Medley
Steamed Asparagus
Buttered Corn with Bell Pepper
Mixed Grill Fresh Vegetables
Sautéed Peas & Carrots
Corn on the Cob

Leaf Salads
Choose 1 Salad

Famous Garden Tossed Salad
Bibb Lettuce with Mandarin Oranges & Feta
Classic Caesar Salad
Chef Salad with Meats & Cheese

 

ADD BEVERAGES: Choice of  Soft Drink Cans: Cola, Diet Cola, Sprite, 7up, Root Beer, Bottled Water
Two Hours: $1.50/person (2 can/person) ;  Three Hours: $2.25/person (3 can/person) ;  Four Hours: $3.50/person (4 can/person) ;  Unlimited: $4.25/person

ADD DESSERT: Sheetcake $1.00/person; Cookies and Brownies $1.00

THIS MENU INCLUDES: Set up buffet with wire chaffing racks, disposable knives, forks, and plates, clearing of  items; and clean up of our prep area. Typical buffet time limit is 1 - 1½ hours. If you need our staff to stay longer than 1½ hours, the fee will be a $20/hour charge for each staff person


PRE SET MENUS

“Barbecue Buffet”

$35.00 per Person

Slow Smoked Pulled Pork w/ BBQ & Hot Sauce
St. Louis Style Ribs
BBQ Chicken Breasts
Famous Green Salad with dressings
Famous Creamy Cole Slaw
Fresh Fruit Platter
Cowboy Beans Beans
Roasted Red Potatoes Quarters
Rolls/Butter

  “Surf and Turf Italiano Buffet”

$43.00 per Person

Chef Carved Roast Sirloin Beef, au jus
Fried Oysters with Cajun Cocktail Sauce
Penne Pasta with Diced Tomatoes, Garlic and Olive Oil
Southern Fried Chicken with White Gravy
Grilled Grouper with Mango Salsa
Tossed Caesar Salad with Garlic Croutons and Creamy Caesar Dressing
Grilled Seasonal Vegetables with Balsamic Reduction
Tomatoes with Fresh Mozzarella Cheese
Mashed Red Bliss Potatoes
Sautéed Green Beans and Carrots in Shallot Butter
Dinner Rolls/Butter

“Variety and the Works Buffet”

$50.00 per person

Vegetable Crudités w/ Ranch Dressing
Caesar Salad w/ Garlic Croutons, Parmesan Cheese
Salmon topped w/ Melon Salsa
Chef Carved Virginia Baked Ham
Grilled Chicken Breast topped with plum tomatoes, and fresh mozzarella cheese
Roasted Pork Loin Medallions
Filet Tips of Beef, with a Wild Mushroom Demi-Glace
Field Greens with roasted plum tomatoes, matchstick cucumbers,
Crispy fried red onions, and Raspberry Vinaigrette
Grill Roasted Gold Potato Wedges
Steamed Asparagus with Baby Carrots
Cauliflower Au Gratin


Prices are current as of January, 200
6 and are subject to change

onsite Cook and Buffet Attendants as Needed

For All Your Catering Needs

1-(866)-565-9383 (TOLL FREE)


 The Premier Picnic and
Outdoor/Indoor Catering Service
specializing in Off-Premise
 Catering for Business or Family

CREDIT CARDS:

We accept all of the
following Credit Cards:

CHECKS:
Corporate, Company
or Personal Checks accepted